The pintxo is much more than a tapa. It's a true gastronomic institution in San Sebastián and throughout the Basque Country. Although it may seem simple, its history is steeped in tradition, creativity, and a touch of culinary art. Today, we'll tell you everything you need to know about pintxos: from their origins to how to order them like a true San Sebastián native.
San Sebastián isn't just famous for its beaches and pintxos. It's also one of the world's culinary capitals, with more Michelin stars per square meter than any other city (except Kyoto, Japan).
If you're looking for an unforgettable culinary experience, here's a selection of 5 Michelin-starred restaurants worth visiting. From traditional to avant-garde, each offers something unique.
San Sebastián isn't just savored in its pintxo bars or Michelin-starred restaurants: it's also experienced in its markets, where local produce takes center stage and Basque culture permeates every step.
In this guide, we present the best food markets in San Sebastián, perfect for shopping, tasting, and enjoying like a local.
If there's one thing that makes San Sebastián a culinary paradise, it's pintxos. Small works of art served on bread or in mini portions, perfect for tapas, socializing, and experiencing the city like a local.
